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Annatto Color liquid
- Nhava Sheva Mumbai
- T/T L/C D/P D/A
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Product Details
| CAS No. | Not Applicable | Other Names | Annatto Color liquid | |
| MF | Not Applicable | EINECS No. | Not Applicable | |
| FEMA No. | Not Applicable | Place of Origin | Gujarat, India | |
| Type | Nutrition Enhancers, Other, Nutrition Enhancers, nourishing agent | Brand Name | Not Applicable | |
| Model Number | ISO 22000:2005 |
Product Description
Annatto Color Liquid
Biological Source : Bixa orellana
Family : bixaceae
Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana). It is often used to impart a yellow or orange colour to foods. The color of annatto comes from various carotenoid pigments, mainly bixin and norbixin, found in the reddish waxy coating of the seeds. The condiment is typically prepared by grinding the seeds to a powder or paste. annatto is a natural alternative to synthetic food colouring compounds.
Annatto color is a natural alternative to synthetic food colouring compounds. Annatto color is available in two grades:-
- Annatto Color Oil Soluble : Bixin
- Annatto Color water soluble: Nor Bixin
Annatto Colour Oil Soluble: Bixin
- Bixin is an apocarotenoid found in annatto.
- Annatto seeds contain about 5% pigments, which consist of 70-80% Bixin.
- Bixin is soluble in fats but insoluble in water.
- Bixin is chemically unstable in nature.
Annatto Colour Water Soluble: Nor Bixin
- Annatto Bixin upon exposure to alkali, the methyl ester is hydrolyzed to produce the dicarboxylic acid norbixin, a water-soluble derivative.
- Annatto Nor Bixin reduces the need for emulsifiers or gums.
- Nor Bixin is stable in nature.
Culinary Uses of Annatto Colour
- Grinded annatto seeds, often mixed with other seeds or spices, are used in form of paste or powder for culinary use.
- Many cuisines traditionally use annatto in recipes of Spanish origin that originally call for saffron.
- Annatto is used in the preparation of hallacas, perico, and other traditional dishes.
- Annatto seeds are also a component of some local sauces and condiments.
Annatto is very useful as an ingredient in Industrial colouring too.
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